A clear, nutrient-dense liquid with a deep, intense flavor made by simmering marrow bones, aromatic vegetables, herbs, and spices in water for 20 to 40 hours. Bone broth has been a staple for centuries across cultures. Closer home, we all remember coming down with the flu and mom saying, ‘Have some chicken broth.'

Meaty bones, meat trimmings, aromatic vegetables, herbs, and spices are simmered in water for 4 to 6 hours. This gives a subtle flavor and silky mouthfeel. Stock forms the foundation for sauces, soups, stews, and gravies, as well as for cooking grains.

CHICKEN BONE BROTH is rich in Type II collagen, the main component of cartilage and gut lining. It supports digestive and immune functions, provides strength and elasticity, enables shock absorption, and strengthens connections, and smoothens joint movement without friction.

MUTTON BONE BROTH is rich in Type I collagen, and accounts for 90% of the protein in bone, skin, and tendons. Stabilizes important body structures, anchors bones, organs, and muscles together, and improves skin quality.

FISH BONE BROTH is rich in Type III collagen, and is the primary ingredient of blood vessels. It provides internal strength and elasticity to soft tissues, such as organs, skin, and muscles.

1. BONES SUITED FOR BROTH: For a collagen-rich broth, we ensure a precise combination of marrow and stem cell bones for their nutrient profile and depth of flavour.

2. INCORPORATION OF AROMATICS: We follow the French classical method, using thoughtfully chosen aromatics to create a well-rounded and balanced flavour.

3. SLOW-COOKED: Each batch is gently simmered for 20 to 40 hours, allowing nutrients, minerals, and collagen to become highly bioavailable and easily digestible.

4. RATIO OF WHOLE INGREDIENTS TO WATER: Our 1:1 ratio ensures every sip is nutrient-dense, soothing, and deeply nourishing.

5. ATTENTION TO DETAIL: From sourcing to prepping, slow cooking, straining, and packing, every step is carefully thought through.

1. MUTTON MARROW BONES contain collagen and minerals that improve joint, skin, and gut health, boost the immune function, support energy, and cellular regeneration.

2. CHICKEN MARROW BONES, including wings and paya, contain collagen and minerals that support bone strength, improve gut health, help with hydration, tissue repair, and joint function. 

3. ONION has compounds that support heart health, lower blood pressure and cholesterol, and boost immunity. It acts as a prebiotic and aids in regulating blood sugar. 

4. GARLIC possesses antimicrobial properties that reduce inflammation and cognitive decline, boost the immune system, support cardiovascular health, and lower blood pressure and cholesterol. 

5. CARROT is primarily rich in beta-carotene (a precursor to vitamin A), fiber, and antioxidants that improve vision and skin health, enhance digestive function, and aid in weight management. 

6. CELERY contains apigenin, a phytochemical with potent anti-inflammatory, antioxidant, and anti-anxiety properties that combat the effects of stress, protect the digestive mucosa, and guard against gastric ulcers.

7. THYME has compounds like thymol and carvacrol, which possess antimicrobial and anti-inflammatory properties that relieve coughs and congestion, improve digestion, and combat bacteria and fungi.

8. TOMATOES have rich content of antioxidants like lycopene, which protect cells from sun damage, reduce the risk of chronic diseases, benefit skin health, and promote anti-aging.

9. PEPPERCORNS have rich antioxidant content, anti-inflammatory properties, and compounds like piperine that aid digestion, boost nutrient absorption, and support brain function.

10. BAY LEAF has antioxidant, anti-inflammatory, antibacterial, and antifungal qualities that support heart and cardiovascular health, regulate blood sugar levels, and neutralize harmful free radicals in the body.

11. APPLE CIDER VINEGAR is most promising in its ability to help regulate blood glucose levels, improve insulin sensitivity, reduce post-meal spikes, lower fasting blood sugar levels, and aid weight loss efforts.

12. SEA SALT has rich mineral content that promotes hydration, balances electrolytes, and aids nutrient absorption, skin health, and immune function.